Natural Dye Workshop with Ian Greer

In this two hour workshop we will explore food waste as a source of natural color. We will extract a spectrum of color from everyday “leftovers” such as avocado pits, red cabbage, and onion skins. Each student leaves with their own silk or cotton scarf, a few simple swatches, and all the information to continue working on their own.

Class is 2 hours long, with equipment and materials supplied. Cancellation is available, at 10% of ticket charge.